Rest day or make-up day
__________
Congrats to Olivia and Kim!
Olivia placed in the top 16% (women 40-44) and Kim placed in the top 9% (women 40-44) worldwide. They’ve both earned the opportunity to compete in Quarterfinals. Hooray!
Friday, April 5
Workout
“Diane”
21-15-9 reps for time of:
Deadlift (225/155 lb)
Handstand push-ups
__________
Congrats to Rob, Cody and Tom!
Tom placed in the top 10% (men 35-39), Cody placed in the top 8% (women 40-44), and Rob placed in the top 3% (men 35-39) worldwide. They have all earned the opportunity to compete in Quarterfinals. Great work!
Thursday, April 4
Wednesday, April 3
Workout
Three supersets for load and time:
For load:
Bench press
15-15-15*
*Immediately after each set, complete 30/24 cal bike erg for time.
Rest as needed between supersets.
__________
Congrats to Silvia!
Over the next couple weeks, we’ll acknowledge our Quarterfinals qualifiers.
First up is Silvia. Silvia placed in the top 22% worldwide in her divison (women 40-44) and has earned the opportunity to compete in Quarterfinals. Amazing!
Tuesday, April 2
Rest day or make-up day
__________
Congratulations on Completing the 2024 Open!
Huge congrats to everyone that took part in the 2024 Open. We had 52 athletes register, and we are so proud of your efforts!
This year we had 15 athletes qualify for the next round of competition — Quarterfinals! Pass along your congratulations when you see them in the gym.
Ruti Golderg
Angel Forbes
Silvia McLeod
Olivia Cheriton
Kim Babson-Roth
Cody Jussel
Laurie Galassi
Leah Polaski
Matthew Sutton
Brett Dahlberg
Steven Talbot
Joe Barsi
Tom Roth
Lucas Zepeda
Rob Miller
Monday, April 1
Workout
For time:
24 power cleans (135/95 lb)
8 muscle-ups
200m run
16 power cleans (135/95 lb)
4 muscle-ups
200m run
8 power cleans (135/95 lb)
2 muscle-ups
200m run
__________
Recipe of the Month
Nathan's Favorite Slow Cooker Short Ribs
Ingredients
2 tbsp. smoky spice blend (see below)
2-3 lbs. bone-in beef short ribs
1 tbsp. coconut oil
1 15 oz. can plain tomato sauce
1/2 cup balsamic vinegar
4 whole dried dates
6 cloves garlic, smashed
Smoky Spice Blend (yield: 5 tbsp.)
1 tbsp. chipotle powder
1 tbsp. smoked paprika
1 tbsp. onion powder
1/2 tbsp. cinnamon
1 tbsp. sea salt
1/2 tbsp. black pepper
Directions
Rub smoky spice blend into the short ribs.
Melt the coconut oil in large skillet over medium-high heat, and sear the short ribs 1-2 minutes per side or until slightly browned.
Place the short ribs, tomato sauce, balsamic vinegar, and garlic in slow cooker. Cover and cook on low for 4-6 hours or until the meat is tender enough to fall apart with a fork.
Shred the meat off the bones and eat.
*Great alongside sweet potatoes and a simple green salad.
